If you like your bread time-tested and with a carefully-refined recipe, this is the best choice for you.
Double crust (also known as “Rye wheat bread” is traditional and it has the most ancient history. Originally mentioned in Ancient Greece for the first time, it came about when people first began to grow and then mix rye and wheat.
While so much has changed since then, the modern recipe for rye-wheat bread is almost unbelievably similar. It’s a simple recipe made with simple-but-great ingredients that yield that crispy crust and an amazingly rich and distinctive taste.
Rye Sourdough bread with crispy crust contains an even mixture of rye and wheat flours.
