Wheat Sourdough / Yeast Free / VEGAN
Sourdough is the oldest type of leavened bread dating back to Ancient Egypt.
Sourdough bread, or preferment bread, is made with a fermented flour and water mixture.
They have a more appealing flavor because lactobacilli produce acids that give them this nuanced flavor that isn’t always sour, despite the name.
One of the reasons sourdough is so popular is that it is healthier than store-bought bread. They don’t contain preservatives because they don’t go bad as quickly as ordinary bread. Studies show that sourdough causes fewer blood sugar spikes, improves mineral absorption, and is easier to digest for celiac patients.