This bread has sweetness from cranberries and a nutty crunch from walnuts, and is made from both wheat sourdough and wholegrain rye flour.
If you want to find the holiday season in bread, this should be your go-to. It’s warm, cozy, and it can be used in so many ways. Use it as a side dish alongside poultry, meat, and lamb, or pair it with spicy aged or soft blue cheeses.
Because the bread is made from wheat sourdough, it has a balanced chemical composition, sourdough bread helps strengthen local and general immunity, regenerate new cells, reduce body weight and activate intestinal muscles. (NOTE- I’d be super careful of this section, it can read like false claims. I’d stick to selling on taste alone).
Wheat sourdough bread with rye flour added filled with walnuts and cranberries.