Product Description
This bread has sweetness from cranberries and a nutty crunch from walnuts, and is made from both wheat sourdough and wholegrain rye flour.
If you want to find the holiday season in bread, this should be your go-to. Itβs warm, cozy, and it can be used in so many ways. Use it as a side dish alongside poultry, meat, and lamb, or pair it with spicy aged or soft blue cheeses.
Because the bread is made from wheat sourdough, it has a balanced chemical composition, sourdough bread helps strengthen local and general immunity, regenerate new cells, reduce body weight and activate intestinal muscles. (NOTE- Iβd be super careful of this section, it can read like false claims. Iβd stick to selling on taste alone).
Wheat sourdough bread with rye flour added filled with walnuts and cranberries.