While we call them “plain rolls,” there’s nothing boring about them.
These are long, hard white rolls that are often used to make sandwiches or to accompany other dishes.
First originating in Ancient Egypt, they’re exceptionally popular around the world today.
They have a fresh, warm aroma, and our bakery has worked to increase its nutritional value using time-tested recipes and only the best ingredients. Our rolls are made with love, and we’re sure that you can taste the difference.
White hard rolls with long shape.