Multigrain rolls are soft, lush, and unsweetened and full of heart-healthy nutritious seeds for added flavor and texture.
Their appeal is obvious and universal. Eat them for breakfast with jam or topped with an egg; place a burger on top for lunch, or feature it alongside a bowl of rich soup for dinner.
The crumb of these rolls is loose, resembling rolls made with bran.
Dark roll with a mixture of heart-healthy seeds.
