Bread has been around since ancient times all across the globe, and our Multigrain bread pays homage to that.
In Italy, bread is enriched with basil and olives. In the Baltic States, cumin is used to flavor bread, and corn is used as a primary ingredient in Mexico. In Germany, of course, seeds are often used in bread to try to diversify and enrich their diet.
Rye bread with seeds is often preferred by health-conscious eaters because its composition is rich in nutrients. The rye bread is used for making croutons, Italian bruschetta, and all kinds of other dishes that come from cuisines all over the world.
Rye sourdough bread with different seeds inside and outside.