Many people love our French Country bread. It’s similar to ciabatta’s open and airy texture, making it a popular option to be eaten as part of a dish or to eat on its own.
French country bread is beautiful and tasty, and it’s the prototype of the modern Tartine (Country Bread), which contains both wheat and rye flour and sourdough. This combination has given the bread flavors so incredible it’s become famous around the world.
The ingredients list is minimalistic—flour, water, salt—, but it is rich and beautiful in its taste with a crispy crust and rich wheat flavor.
This bread should be served on the second day or third day after baking.
Wheat sourdough bread with rye flour added.