Without a doubt, a baguette is one of the most vivid culinary symbols of France, which is the pride of French people alongside Camembert and wine. The incomparable crunch, as well as the lush and airy texture of this delicacy, has been loved by people all over the world.
The famous French baguette features a thin and elongated bun, which is characterized by an amazing golden hue. Inside, the baguette is surprisingly soft and tender, and outside it is covered with a delicious crispy crust.
So if you want to have a real French breakfast, you can not do without a baguette. An appetizing and ruddy bun should be cut lengthwise, spread with delicious pate or jam. Fragrant coffee or tea is a perfect combination with a baguette.
French baguette with tender center and a crispy crust.