AuthorLauren MelaneyCategorySandwichesDifficultyBeginner

Yields1 Serving

 4 rolls for burgers (square ones)
 1214 oz of ground beef
 The original recipe uses dried onion flakes
 Pickled cucumbers, a couple of pieces
 Cheese, cheddar
 Salt, pepper, ketchup, mustard if desired
 1 glass of hot water

Ingredients

 4 rolls for burgers (square ones)
 1214 oz of ground beef
 The original recipe uses dried onion flakes
 Pickled cucumbers, a couple of pieces
 Cheese, cheddar
 Salt, pepper, ketchup, mustard if desired
 1 glass of hot water

Directions

White Castle Hamburgers Copycat Recipe

These tiny burgers are cooked in the style of the popular American restaurant chain White Castle, which is famous for its steamed slider burgers. Their peculiarity is a miniature square shape and thin beef patties, which do not require much time for steaming. For them to steam well, several large holes are also made in them. After that, the cutlets are placed in a frying pan on top of an onion pillow with water. Just a few minutes and they are ready, you don’t even need to turn them over. Buns are also steamed over cutlets. Complement the burgers with a pickle and enjoy.

What Are the Best Buns for Sliders?

There is a large variety of buns you can use:

  • Slider buns
  • Dinner rolls
  • Sweet rolls
  • Potato buns
  • Ciabatta buns
  • Brioche buns

Step-by-Step Instruction

  • First of all, mix the minced meat with salt and pepper, you can add a little dried garlic if desired. Knead the minced meat to a smooth consistency and roll out thin patties. You need to make 5 holes in the patties, steam will come out through them and the patties will be prepared faster
  • Pour about a couple of tablespoons of onion flakes on a plate and pour a glass of boiling water.
  • Prepare cheese and pickles
  • Put the frying pan on medium heat and when it warms up, pour out the diluted roast, yes, right along with the water.
  • Put the patties in the pan and cook for a couple of minutes.
  • Put the buns on a pan
  • After a couple of minutes, we remove the burgers from the pan and put the other ingredients, cheese, pickles, ketchup.

Bon appetite!

Tips & Tricks

  • You can use a metal straw to make holes
  • Cover the ground meat with tin foil to roll the meat
  • Use the size of the buns to get perfectly shaped patties
  • Instead of onion flakes, you can use soup mix or fresh onions (finely chop and saute them)
  • Instead of water, you can use milk with the addition of peanut butter


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Nutrition Facts

Servings 1


Amount Per Serving
Calories 155

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