AuthorLauren MelaneyCategorySandwichesDifficultyBeginner

Yields1 Serving

Grilled Chicken Avocado Panini
 1 pc chicken breast
 1 pc avocado
 0.50 pcs mango
 ciabatta bread or french baguette
 3.50 oz grated cheese
Loaded Turkey Panini
 Ciabatta bread or french baguette
 8 oz Turkey breast
 8 oz Blue cheese
 1 head romaine lettuce
 2 pcs tomatoes
 1 pc avocado
 8 slices of fried bacon
 4 Hard-boiled eggs, peeled from the shell
 1 tbsp Chopped parsley leaves
 Lemon juice
 3 tbsp Olive oil + for greasing
 Salt and freshly ground black pepper
Ham, Apple and Swiss Panini
 Ciabatta bread or french baguette
 25 oz Apple jam
 2 pieces of apples
 2 oz Swiss cheese
 10 slices of ham
Chocolate and Brie Panini
 Ciabatta bread or french baguette
 Butter
 2 oz Chocolate
 2 oz Brie cheese
 4 pcs basil leaves
Cheesy Veggie Panini
 Ciabatta bread or french baguette
 2 tbsp Pesto sauce
 4 slices of mozzarella cheese
 4 slices of fontina chees
 4 slices of asiago cheese
 34 leaves basil leaves
Mushroom And Goat Cheese Veggie Panini
 Ciabatta bread or french baguette
 Dried oregano to taste
 1 pc of iceberg lettuce leaves
 25 oz Goat cheese
 ½ pieces tomato
 1 pc onion
 12 pcs of ield mushroom
 1 tbsp White wine
 Balsamic vinegar to taste
 Olive oil to taste
 Salt to taste
 Pepper to taste
Bacon and Eggs Breakfast Panini
 Ciabatta bread
 12 slices of bacon
 4 pcs of eggs
 Vegetable oil for frying eggs
 Butter to grease bread
Italian Panini
 Ciabatta or Focaccia bread
 23 slices of ham
 23 slices of mozzarella
 1 piece of tomato
 Pesto to taste
 Olive oil to taste
 34 leaves of basil
 Salt to taste
Strawberry, Turkey, and Brie Grilled Cheese Sandwich
 Ciabatta or baguette bread
 4 slices of large thin slices of turkey
 7 oz Strawberries
 55 oz Brie cheese
 6 Cilantro leaves
Peanut Butter Banana Chocolate Chip Panini
 Ciabatta or baguette bread
 3 Ripe bananas, chopped
 6 tbsp Chocolate chips
 6 tbsp Peanut butter
 3 tbsp Powdered sugar
Pesto Panini with Mozzarella and Tomato
 Ciabatta or baguette bread
 1 tbsp Olive oil
 7 oz Mozzarella
 3 pieces of tomatoes
 2 oz Pesto sauce
 1 oz Lettuce leaves
 3 oz Iceberg leaves
Prosciutto and Provolone Panini Sandwiches
 Ciabatta or baguette bread
 2 oz Provolone cheese, cut into thin slices
 2 tbsp Olive tapenade paste
 2 thin slices of prosciutto
 5 tbsp Arugula
 2 thin slices of cantaloupe melon
Vegetarian Apple Cheddar Panini Sandwich
 Ciabatta bread or french baguette
 25 oz Apple jam
 2 pieces of apples
 2 oz Cheddar cheese
Apple Pie Panini
 Ciabatta or baguette bread
 2 oz Butter
 2 oz Dark chocolate with salted caramel
 2 oz Brie cheese
 1 pc of apples
 1 tbsp Honey
 Cinnamon to taste
Grilled Chicken Bacon Onion Panini
 Ciabatta or baguette bread
 2 pcs of chicken breast
 4 tbsp Mustard
 4 tbsp Salad dressing
 8 pcs of bacon
 4 pcs of cheddar
 4 tbsp Butter
 1 pc of onion
Pizza Panini
 Ciabatta or baguette bread
 8 slices of cheese (take the one that stretches well);
 25 oz Genoese salami
 2 oz Prosciutto
 2 oz Pepperoni
 1 oz Fresh basil leaves
 2 tbsp Olive oil
Nutella Panini
 Ciabatta or baguette bread
 6 tbsp Nutella
 3 tbsp Powdered sugar
 Bananas, strawberries, pears optional
Bruschetta Panini
 Ciabatta bread
 3 pieces of tomatoes
 3 tbsp Olive oil
 3 cloves of garlic
 1 tbsp Balsamic cream
 Freshly ground black pepper to taste
 Salt – to taste
 1 oz Herbs
Eggplant Panini With Pesto
 Ciabatta bread or French baguette
 2 tbsp Pesto sauce
 ½ pc of eggplant
 1 pc of tomato
 25 oz Mozzarella
 2 tbsp Olive oil
 Salt, pepper to taste

Ingredients

Grilled Chicken Avocado Panini
 1 pc chicken breast
 1 pc avocado
 0.50 pcs mango
 ciabatta bread or french baguette
 3.50 oz grated cheese
Loaded Turkey Panini
 Ciabatta bread or french baguette
 8 oz Turkey breast
 8 oz Blue cheese
 1 head romaine lettuce
 2 pcs tomatoes
 1 pc avocado
 8 slices of fried bacon
 4 Hard-boiled eggs, peeled from the shell
 1 tbsp Chopped parsley leaves
 Lemon juice
 3 tbsp Olive oil + for greasing
 Salt and freshly ground black pepper
Ham, Apple and Swiss Panini
 Ciabatta bread or french baguette
 25 oz Apple jam
 2 pieces of apples
 2 oz Swiss cheese
 10 slices of ham
Chocolate and Brie Panini
 Ciabatta bread or french baguette
 Butter
 2 oz Chocolate
 2 oz Brie cheese
 4 pcs basil leaves
Cheesy Veggie Panini
 Ciabatta bread or french baguette
 2 tbsp Pesto sauce
 4 slices of mozzarella cheese
 4 slices of fontina chees
 4 slices of asiago cheese
 34 leaves basil leaves
Mushroom And Goat Cheese Veggie Panini
 Ciabatta bread or french baguette
 Dried oregano to taste
 1 pc of iceberg lettuce leaves
 25 oz Goat cheese
 ½ pieces tomato
 1 pc onion
 12 pcs of ield mushroom
 1 tbsp White wine
 Balsamic vinegar to taste
 Olive oil to taste
 Salt to taste
 Pepper to taste
Bacon and Eggs Breakfast Panini
 Ciabatta bread
 12 slices of bacon
 4 pcs of eggs
 Vegetable oil for frying eggs
 Butter to grease bread
Italian Panini
 Ciabatta or Focaccia bread
 23 slices of ham
 23 slices of mozzarella
 1 piece of tomato
 Pesto to taste
 Olive oil to taste
 34 leaves of basil
 Salt to taste
Strawberry, Turkey, and Brie Grilled Cheese Sandwich
 Ciabatta or baguette bread
 4 slices of large thin slices of turkey
 7 oz Strawberries
 55 oz Brie cheese
 6 Cilantro leaves
Peanut Butter Banana Chocolate Chip Panini
 Ciabatta or baguette bread
 3 Ripe bananas, chopped
 6 tbsp Chocolate chips
 6 tbsp Peanut butter
 3 tbsp Powdered sugar
Pesto Panini with Mozzarella and Tomato
 Ciabatta or baguette bread
 1 tbsp Olive oil
 7 oz Mozzarella
 3 pieces of tomatoes
 2 oz Pesto sauce
 1 oz Lettuce leaves
 3 oz Iceberg leaves
Prosciutto and Provolone Panini Sandwiches
 Ciabatta or baguette bread
 2 oz Provolone cheese, cut into thin slices
 2 tbsp Olive tapenade paste
 2 thin slices of prosciutto
 5 tbsp Arugula
 2 thin slices of cantaloupe melon
Vegetarian Apple Cheddar Panini Sandwich
 Ciabatta bread or french baguette
 25 oz Apple jam
 2 pieces of apples
 2 oz Cheddar cheese
Apple Pie Panini
 Ciabatta or baguette bread
 2 oz Butter
 2 oz Dark chocolate with salted caramel
 2 oz Brie cheese
 1 pc of apples
 1 tbsp Honey
 Cinnamon to taste
Grilled Chicken Bacon Onion Panini
 Ciabatta or baguette bread
 2 pcs of chicken breast
 4 tbsp Mustard
 4 tbsp Salad dressing
 8 pcs of bacon
 4 pcs of cheddar
 4 tbsp Butter
 1 pc of onion
Pizza Panini
 Ciabatta or baguette bread
 8 slices of cheese (take the one that stretches well);
 25 oz Genoese salami
 2 oz Prosciutto
 2 oz Pepperoni
 1 oz Fresh basil leaves
 2 tbsp Olive oil
Nutella Panini
 Ciabatta or baguette bread
 6 tbsp Nutella
 3 tbsp Powdered sugar
 Bananas, strawberries, pears optional
Bruschetta Panini
 Ciabatta bread
 3 pieces of tomatoes
 3 tbsp Olive oil
 3 cloves of garlic
 1 tbsp Balsamic cream
 Freshly ground black pepper to taste
 Salt – to taste
 1 oz Herbs
Eggplant Panini With Pesto
 Ciabatta bread or French baguette
 2 tbsp Pesto sauce
 ½ pc of eggplant
 1 pc of tomato
 25 oz Mozzarella
 2 tbsp Olive oil
 Salt, pepper to taste

Directions

20 Best panini sandwich ideas

Panini is a traditional dish of Italian cuisine. It looks like a sandwich, according to the description of cookbooks it is a sandwich, but the taste of it – pure bliss.

Crispy, juicy and incredibly delicious, this Italian sandwich has won the hearts of millions of people around the world. Among the army of its fans, you can also meet people far from cooking and famous chefs.

You may ask, what is the secret?! We definitely can’t answer you. Some people are attracted to the simplicity, speed and ease of cooking in panini, while others are attracted by the irresistible taste and perfectly balanced combination of components. There is something fascinating in the way the bread crunches when you take a bite, and in the combination of juicy filling and spicy greens, and in the play of textures and contrasting flavors. This hot sandwich seems to consist of a dozen little things, each of which gives it a unique charm.

Grilled Chicken Avocado Panini

Light and hearty sandwich of a slice of fresh ciabatta bread with fried bacon, pieces of grilled chicken, avocado, tomato, a slice of cheese, delicious sauce and fresh herbs. A great option for breakfast or for a quick snack during the day.

Instructions

  1. To start, cook the chicken on the grill. Cut the meat into thin slices.
  2. Thinly slice the avocado and mango
  3. Cut the ciabatta exactly in half. Put a layer of chicken meat on the bottom half of the ciabatta, then mango, avocado.
  4. Sprinkle everything with grated cheese on top and top with the second part of the ciabatta.
  5. Put the sandwiches in a panini press. The cheese needs to melt. You can also simply fry the sandwiches in a frying pan (3 minutes on each side). Serve the panini warm!

Loaded Turkey Panini

This panini with turkey, romaine lettuce, eggs and blue cheese is toothsome!

Step-by-step instructions

  1. Cut into small pieces romaine lettuce, tomatoes, avocado, turkey breast, bacon, blue cheese and eggs, and place in a large bowl. Add parsley, lemon juice, 3 tbsp of olive oil, season with salt and pepper, and mix.
  2. Cut the bread in half and then lengthwise. Grease each half with a small amount of olive oil. Put 1/2 tablespoon of the prepared salad on all 4 slices of bread, and spread evenly. Assemble both parts, and press down a little, smear with olive oil.
  3. Heat the panini press. Cook the panini until golden brown and the cheese completely melts, about 5 minutes.

Ham, Apple and Swiss Panini

Great variation of the panini that has quite simple, but quite delicious ingredients when combined.

Instructions

  1. Cut the baguette lengthwise and grease one-half with apple jam.
  2. Wash the apples, peel and cut into thin slices. Spread on the jam, covering it.
  3. Layer slices of cheese on top of the apples.
  4. Layer slices of ham on top of the cheese.
  5. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Chocolate and Brie Panini

Its flavors are so great that it will be hard for you to believe that such a sandwich can be made in just a few minutes.

Instructions

  1. Preheat the panini press. Brush the bread with butter on both sides, and lightly fry for 1-2 minutes, until golden brown.
  2. Then put about 2 oz of cheese and the same amount of grated chocolate on the fried bread. Put basil leaves on top. Cover the resulting sandwich with another fried slice and place it on the panini press again.
  3. Cook for 2 minutes until the cheese and chocolate melt. Cut the finished dish into triangles and serve it on the table.

Cheesy Veggie Panini

Amazing variation of panini that you can eat or make to your vegetarian friends!

Instructions

  1. Brush the cut in half ciabatta with pesto sauce.
  2. Layout a few slices of Mozzarella, Fontina and Asiago.
  3. Add a couple of basil leaves.
  4. Press and cook until golden brown and cheeses melt.

Mushroom And Goat Cheese Veggie Panini

This panini with a juicy filling that has simple ingredients and is easy to prepare.

Instructions

  1. Peel and thinly slice a small onion. Fry it in olive oil and, as soon as a ruddy crust appears, pour white wine into the pan. When it has completely evaporated, transfer the onion to a bowl.
  2. Cut the field mushrooms into strips and fry. When the mushrooms become soft, add a drop of balsamic vinegar and wait until it is absorbed. Then add some dried oregano. Slice the tomato.
  3. Cut the ciabatta lengthwise. Put all the ingredients in layers on the bottom part of the bread – tomato, cheese, onion, mushrooms and finish with another layer of cheese.
  4. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Bacon and Eggs Breakfast Panini

This recipe of Italian sandwiches with ciabatta, eggs and bacon is for lovers of hearty breakfasts.

Instructions

  1. Preheat a frying pan with vegetable oil. Break the eggs, add salt, pepper and fry until the desired degree of readiness.
  2. Fry the bacon in a dry frying pan.
  3. Cut the ciabatta crosswise into two parts, then cut each part in half lengthwise.
  4. Preheat the panini press. Grease two slices of bread with butter. Place the bacon and fried egg on the bottom half of the ciabatta. Top with the other half.
  5. Send the sandwich to the panini press and cook until golden brown.

Italian Panini

This panini sandwich is made with fresh mozzarella cheese, tomatoes, ham, basil and pesto. Of course, no Italian dish is complete without olive oil.

Instructions

  1. Cut the ham, cheese and tomato into slices. Cut a piece of ciabatta lengthwise, grease one half with pesto sauce, then layer mozzarella, ham and tomatoes.
  2. Add a little salt, put basil leaves and mozzarella on tomatoes, cover with the second half of the bread.
  3. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Strawberry, Turkey, and Brie Grilled Cheese Sandwich

Instructions

  1. Chop the cilantro. Preheat the bread in a toaster, 1 min. Cut the brie and strawberries into even slices.
  2. Cut the ciabatta lengthwise. Put a layer of cheese on the bread, a layer of strawberries and a piece of ham on top, sprinkle with herbs. Cover with another part of ciabatta. Squeeze the sandwich a little.
  3. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Peanut Butter Banana Chocolate Chip Panini

In this panini, we have the perfect flavor combination of banana and chocolate. Take ripe or even overripe bananas so that they can be easily mashed into a puree.

Instructions

  1. Put the bananas in a bowl and mash into a paste.
  2. Cut the ciabatta lengthwise and spread the bottom half with peanut butter, banana paste and sprinkle with chocolate chips. Top with the other half.
  3. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the chocolate melts. Let cool for 2 minutes. Serve warm and sprinkled with powdered sugar!

Pesto Panini with Mozzarella and Tomato

Another delicious and great variation of panini.

Instructions

  1. Prepare the filling for panini (based on the traditions of Italian cuisine): cut Mozzarella cheese, tomatoes, and herbs.
  2. Cut the ciabatta in half lengthwise. Lightly press all the halves to the cutting board so that they become flat. Then fry the bread on the grill pan for 2-3 minutes (the inner side), until the browned marks from the grill appear (for convenience, you can use a panini press).
  3. Layer Mozzarella cheese on the bottom halves of the baguette and grease with pesto sauce. Then layout a layer of tomatoes, herbs, and cover with the top half of the bread.
  4. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Prosciutto and Provolone Panini Sandwiches

Italian panini with melon, prosciutto and provolone is what you were looking for if you appreciate the freshness and juiciness of vegetables, nutritiousness and interesting rich taste in sandwiches.

Instructions

  1. Cut the ciabatta lengthwise.
  2. Spread the bottom half of the ciabatta with olive tapenade paste, then layer out half of the cheese, then prosciutto, arugula and melon. Layer the remaining slices of cheese on top and cover with the top half of the ciabatta.
  3. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Vegetarian Apple Cheddar Panini Sandwich

Tasty and toothsome panini, that you should definitely try!

Instructions

  1. Cut the ciabatta lengthwise and grease one-half with apple jam.
  2. Wash the apples, peel and cut into thin slices. Spread on the jam, covering it.
  3. Layer slices of cheddar cheese on top of the apples.
  4. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Apple Pie Panini

Do you like to cook various paninis? Then you will definitely like this great dessert, which consists of baked apples, salted caramel and Brie cheese.

Instructions

  1. To prepare this dessert, you will need to preheat the oven to 400 °F degrees.
  2. Take one apple and cut it into slices. Place the fruit on a baking pan lined with parchment, and then pour two tablespoons of melted butter and honey on top. Bake the apples for about 15 minutes – this is enough time for them to become soft and get covered with a sweet crust.
  3. Next, you will need to preheat the panini press. And while it’s heating up, start assembling the panini. To do this, take the ciabatta and cut it lengthwise. Sprinkle each piece with the remaining butter. Put caramelized apples on the bottom half and generously sprinkle with cinnamon. Brie cheese and pieces of dark chocolate with salted caramel are laid out on top. Cover with the top half of the ciabatta.
  4. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Grilled Chicken Bacon Onion Panini

Delicious panini – Italian sandwiches with chicken, bacon and onion!

Instructions

  1. Cut 2 chicken breasts lengthwise. You get 4 thin slices of chicken. Fry them in vegetable oil and butter. It will take 10-12 minutes. Cut the chicken into strips.
  2. Peel and thinly slice a small onion. Fry it in olive oil and, as soon as a ruddy crust appears, pour white wine into the pan. When it has completely evaporated, transfer the onion to a bowl.
  3. Cut the ciabatta crosswise and then cut it lengthwise. Spread mustard on 4 slices of ciabatta. Spread the salad dressing on the other 4 slices of ciabatta (Dressing consists of mayonnaise, sour cream, garlic, green onions, salt and pepper). Use more mustard and seasoning!
  4. Put chicken, fried bacon pieces and a slice of cheddar cheese on 4 bottom halves. Cover the sandwiches with the other 4 slices of ciabatta.
  5. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Pizza Panini

There are at least three types of sausage products in this panini. You can use a mixture of pepperoni and prosciutto, but there are no strict rules. If you want something spicy, take some soppressata. If you want something a little creamy, use a thin slice of mortadella!

Instructions

  1. Cut the ciabatta lengthwise. Grease the bread with olive oil.
  2. Layer half of the cheese to the bottom half of the bread. Top with a layer of prosciutto, salami and pepperoni.
  3. Sprinkle fresh basil leaves on top and put the second part of cheese on top. Cover with the top half of the ciabatta and press lightly so that the sandwich is slightly pressed.
  4. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the cheese melts. Let cool for 2 minutes. Serve warm!

Nutella Panini

Panini with Nutella is an easy one to make, and your kids would love it!

Instructions

  1. Cut the ciabatta lengthwise and spread the bottom half with Nutella. Layer slices of bananas, strawberries and pears. Spread the Nutella on the top half and cover your sandwich.
  2. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes. Let cool for 2 minutes. Serve warm and sprinkled with powdered sugar!

Bruschetta Panini

Bruschetta is a classic Italian antipasto snack, which is a slice of fried bread – toasted to a light crust and crispy state.

Instructions

  1. Cut tomatoes into cubes with an edge about half a centimeter. Finely chop three cloves of garlic.
  2. Preheat a frying pan, pour a little olive oil into it and pour tomatoes and garlic into it. Cook them for a minute or two, just to warm them up without losing the taste of fresh tomatoes. Then drip balsamic cream into the pan, mix and remove from heat.
  3. Cut the ciabatta crosswise, and then lengthwise.
  4. Soak the bread with the remaining olive oil, pouring a little on each slice. Put warm tomatoes on bottom halves, add salt to taste, sprinkle with freshly ground black pepper and finely chopped herbs — any that you have.
  5. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes. Let cool for 2 minutes.
  6. Serve as an appetizer – for example, with wine.

Eggplant Panini With Pesto

In this recipe, we have the traditional combination of tomato and eggplant in a slightly different way. Pesto sauce plays one of the main roles in this panini.

Instructions

  1. Cut the eggplant into half rings 0.5 in thick. Salt, pepper and fry in olive oil until soft.
  2. Cut the ciabatta lengthwise. Generously spread the pesto sauce on both cut sides of the ciabatta, then put fried eggplant on the bottom half. Layer tomatoes on the eggplant, also sliced with a thickness of 0,5 in, then layer slices of mozzarella.
  3. Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes. Let cool for 2 minutes. Serve warm!
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