It’s a wonderful autumn time. And this means that for most, the “vacation time” is over, children will go to kindergarten, school, college, and many parents will leave home to work in offices. And many people again have the question of what to give their child with them and what to eat between tasks at lunch.

So why do you need to have lunch with a boring sandwich, when you can enjoy the large variety of delicious open-faced sandwiches.

Tuna Melts with Olive Oil Mayonnaise & Parmesan

Tuna Melts with Olive Oil Mayonnaise & Parmesan

Roasted until golden brown fresh baguette. Mixed tuna with capers, celery, mozzarella and fresh herbs spread on a baguette. Generously sprinkled with grated cheese on top and baked in the oven. You have definitely not tried this yet!

 

Peach & Prosciutto Bruschetta

Peach & Prosciutto Bruschetta

Traditional bruschetta is a hot and crispy bread that is rubbed with the bulb of garlic on the surface and then seasoned with olive oil and other ingredients.

This delicious bruschetta will be a great snack. The salty prosciutto helps the peach to reveal its sweet delicate taste. Moreover, this is another opportunity to try unusual combinations of products: sweet peach, sour balsamic and salty prosciutto.

 

Cucumber Peel Sandwich Spread

Cucumber Peel Sandwich Spread

One of our favorite opened-sandwich variations. Magnificent spread with cucumber peels, cream cheese and mustard. Spread as many as you like on a baguette and add some meat – we suggest prosciutto!

Open-Faced Chicken Salad Club Sandwich

Open-Faced Chicken Salad Club Sandwich

Prepare the perfect club sandwich by adding fresh celery and green onions to the chicken boiled in herbs, add mayonnaise and mustard, and place this filling on a slice of bread with bacon, lettuce leaves and tomatoes.

 

Mini Bagels and Lox

Mini Bagels and Lox

Mini bagels are good for a snack – they are very convenient to take with you in the office or on a picnic trip! A wonderful combination of cream cheese, greens and lightly salted salmon!

Open-Faced Ham Welsh Rarebit Breakfast Sandwich

Open-Faced Ham Welsh Rarebit Breakfast Sandwich

Welsh rarebit (original name is the Welsh Rabbit) – these croutons with cheese sauce are an absolute hit. It is the national snack of the Welsh region of the United Kingdom of Great Britain. The dish is prepared very simply and quickly, and the taste causes delight and admiration! After adding a ham on top, this sandwich becomes mindblowing!

 

BLT Bites with Avocado Cream

BLT Bites with Avocado Cream

A classic sandwich with a BLT filling (bacon, lettuce and tomatoes) turns into a luxurious sandwich with a delicate puree of avocado and fried eggs on a crunchy slice of bread. These simple open-faced sandwiches are prepared quickly, but they are very tasty. Such a good sandwich is perfect for breakfast, lunch, dinner, and as a hearty snack.

 

Roasted Tomato Tartine

Roasted Tomato Tartine

A very simple and very delicious variation of a tartine. Just roast the tomatoes with balsamic, olive oil, add salt and pepper to taste. Spread ricotta on your toast then slather it with roasted tomatoes. Your amazing and exquisite tartine is ready, try it faster!

 

Ricotta, Fig, and Honey Tartine

Ricotta, Fig, and Honey Tartine

A delicious tartine with figs, honey and ricotta will turn your breakfast from ordinary to bohemian. After adding a cured ham on top – this truly becomes a chef-d’œuvre of opened-sandwiches!

 

Open-Faced Turkey “Hot Brown” Sandwiches

Open-Faced Turkey “Hot Brown” Sandwiches

This hot sandwich has become the hallmark of the city of Louisville (Kentucky), where it was first prepared in the 20s of the XX century at The Brown Hotel. Its original composition includes turkey, fried bacon, Mornay sauce and tomatoes fried on a slice of bread in the oven in the grill mode. We suggest baking a sandwich on French toast instead of the usual bread. Slices of bread are pre-soaked with egg mixture and fried in a frying pan, and then covered with the remaining ingredients, additionally sprinkled with grated cheese and fried in the oven until golden brown. Also, you can add Cheddar cheese or American cheese to the Mornay sauce.

 

Fava Bean and Radish Bruschetta

Fava Bean and Radish Bruschetta

This bruschetta is great for breakfast or lunch. It is a quick-to-make, tasty, light, healthy bruschetta. In addition, it looks very elegant.

 

Avocado Toast with Poached Eggs & Prosciutto

Avocado Toast with Poached Eggs & Prosciutto

A delicious, healthy and nutritious breakfast, which will take not more than 10-15 minutes to prepare. A stringy poached egg and a creamy avocado on crunchy toast are a great combination for a charge of cheerfulness and a wonderful start of the day. The most important moment in this recipe is the preparation of poached eggs.

 

Red Snapper Open-Faced Sandwich

Red Snapper Open-Faced Sandwich

For fans of fish, and sandwiches – must try! Rustic bread with creamy yogurt, cherry tomatoes, arugula and a fillet of red snapper. Enjoy the amazing and unique taste of this sandwich!

Hot Open-Faced Creamed Chicken with Tarragon

Hot Open-Faced Creamed Chicken with Tarragon

The most tender chicken with cream and tarragon. The soft aroma of baked tarragon, amazingly mixed with almost creamy garlic cloves and dairy cream – forms a completely unusual spread on your sandwich.

 

Open-Faced Tomato, Mozzarella and Basil Sandwich

Open-Faced Tomato, Mozzarella and Basil Sandwich

Caprese is a popular Italian snack consisting of tomatoes, mozzarella cheese and fresh green basil, seasoned with olive oil and, if desired, balsamic. Slices of crusty bread hiding a filling of juicy tomatoes with melted stretching mozzarella and fragrant basil – that’s all about this mega-delicious sandwich. Hot Caprese sandwiches will be a great breakfast and snack for you. And if you are fans of Italian cuisine and love Caprese, then you will definitely love these sandwiches!

 

FAQ

What is an open-faced sandwich?

An open-faced sandwich consists of one or more slices of bread slices, on which additional food products are placed. There are a huge number of types of sandwiches – from classic ones with sausage or cheese to multi-layered ones made of various types of meat, vegetables, spices, sauces and spreads.

How to eat an open-faced sandwich?

Open-faced sandwiches should be eaten with the help of cutlery.

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