Royal meatballs, or Koenigsberg Klops, is an old classic German dish of Berlin and Brandenburg cuisine. This dish is also sometimes called East Prussian meatballs (German: Ostpreußische Klopse). The dish…
Browsing Category German Food
10 best German beers to try: From lagers to pilsners
Beer in Germany is not just a national drink. This is something more – philosophy, lifestyle, state of mind. German beer is considered the very standard to which all producers…
How to Make a Farmer’s Omelette – Step by Step
You can cook a classic German /Austrian farmers omelet, to enjoy a hearty breakfast or brunch! In German, this omelet is called Bauernomlett, and it is very popular in Bavaria…
German sauerkraut recipe
The German wish for happiness sounds like “Live well, eat cabbage” (“Leb wohl, ess Kohl”). Cabbage is the main German side dish. It is eaten with meat, poultry, fish, and…
Maultaschen (German Spinach and Meat Ravioli)
There is a legend about the origin of the German dish Maultaschen: that monks from the monastery of Maulbronn invented it during Lent. Because of their fear of God and…
How to make the tastiest Käsespätzle
Käsespätzle (they are also known as Käsknöpfle) or simply noodles with cheese in Austria are adored by both adults and children. This dish is sure to be on the menu…