Did you know that the classic strudel was not always made from apples? The name of the dish itself came from the German language (it means “vortex”, “funnel”), and the…
Browsing Category Cakes
Cheese babka recipe
Polish babka is a sweet Easter type of cake. Very similar in texture to muffins. Fragrant, lush, tender and delicious. Polish babka, like any pastry with yeast, is not difficult…
How to make Black Forest Cake from scratch
4 Black Forest cake or Schwarzwälder Kirschtorte is a dessert originally from Germany, which has gained worldwide popularity due to the classic combination of chocolate, cream and cherry. In the…
Linzer Torte (or Tart) Recipe
Austria is a country where so many famous desserts are prepared and, of course, we must not forget about the Linz cake! Linz cake or Linzer tart (German: Linzer Torte,…
Authentic German Cheesecake (Käsekuchen) Step-by-Step
Quarkkuchen or Käsekuchen (German Käse – cheese and kuchen – cake) are German cheesecakes that have a quark (cottage cheese) as the main ingredient. This cheesecake, or rather a cottage…
Bee sting cake recipe
Bienenstich translates as “bee sting” from German –is a classic German pastry, an open cake on yeast dough with an upper layer of almonds with fat and sugar, which caramelizes…